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Our Mission

We are a custom cabinetry manufacturer with environmental roots. We can offer high quality eco-friendly sustainable products. Our design and production teams want to leave a green footprint in the marketplace. The future is not just ours, but our children’s.


News


IDS10: The Young Creatives

Friday, May 14th, 2010

“Three years ago, every booth at Toronto’s Interior Design Show was shilling green. But it is no longer the new black; it seems to have fallen off the design radar completely among the mainstream exhibitors. Fortunately there was Studio North, an exhibit of work by mostly young, creative designers, many of whom did appear to have some concern about what their stuff was made of and how it was used.”…

http://www.treehugger.com/files/2010/01/ids10-young-creatives.php

CRFA Show @ The Direct Energy Center

Thursday, February 25th, 2010

We will be showcasing our bamboo wine rack & custom cutting boards as well as other green products this year at the CRFA Show (March 7-9, 2010)!

The CRFA Show enhances your company profile and it will give your staff a great, cost-effective opportunity to network with new and existing customers. Canada’s foodservice industry is comprised of eleven different sectors making it difficult to connect with remote independents and buyers. CRFA has developed a powerful marketing strategy, and with the strength of its 33,000+ membership, the association has designed an Expanded Marketing Program to attract more buyers than ever before.

Toronto Wine and Cheese – Sip & Savour Kitchen

Thursday, February 25th, 2010

Our products will be featured this year at the Toronto Wine and Cheese Show, come drop by Friday March 19 – Sunday March 21!

Presented by The Food Network
Featuring Electrolux Large Appliances & Umbrella Cabinetry Kitchen

22 Spectacular Live Cooking Shows
30 minute shows/15 minute set up/15 minute clean up & Sampling

Food Network Guest Host
David Adjey
2 shows Saturday: 2:30 & 4:30

20 Shows Hosted by The Panache Culinary Team:

* Rick Kunst: Culinary Host, Master of Ceremonies
* Chef Nathan Zak, Presenting Host
* Brittany Stager, Presenting Host
* Yvonne Tremblay, Nutritionist, Cookbook Author, Presenting Host
* Chef Dennis Morgan, Team Leader, Food Preparation
* Plus a Full Food Preparation and Sampling Ambassador Team

Recent Projects

Have a quick look at some of the projects we've worked on recently, or you can view our full gallery here

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